Chicken When It’s Not Really Chicken…

Yes, I’m quite in love with this chickenless chicken… not that I want to be reminded of eating friends. It’s been a great transition food for me having been raised as a true blue meat eater. Like most, it was many years before I discovered the connection to Lilleo the sheep at the back paddock and Lilleo chops and sausages from the freezer. And best of all… this product is 100% kiwi inspired and produced.

By the way, this is not a paid advertisement for Sunfed… although I wouldn’t say no to the possibility!

© Words & Photography by Paula M Cunniffe, New Zealand.
This article may be republished with permission from the author.

Find me on Instagram @losingnana

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Tasty And Filling…

So… made this delightful concoction last night. Was a bit of a mixed culinary bag, taste wise. But hey, food is food and it feels so good going down my pie hole. I used butter beans, shallots, garlic, ginger, chilli, red capsicum, carrot, a medium grated potato, and water fried in a very hot and well seasoned wok. Salt and pepper to taste, then I added some chopped fresh basil that was a slight misnomer… but, hey!

© Words & Photography by Paula M Cunniffe, New Zealand.
This article may be republished with permission from the author.

Find me on Instagram @losingnana