So… made this delightful concoction last night. Was a bit of a mixed culinary bag, taste wise. But hey, food is food and it feels so good going down my pie hole. I used butter beans, shallots, garlic, ginger, chilli, red capsicum, carrot, a medium grated potato, and water fried in a very hot and well seasoned wok. Salt and pepper to taste, then I added some chopped fresh basil that was a slight misnomer… but, hey!
© Words & Photography by Paula M Cunniffe, New Zealand.
This article may be republished with permission from the author.
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